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A gourmet Christmas for the residents of Cap Fleuri

11/12/2007 -

On Thursday 20th December, the residents of the Cap Fleur home will have the pleasure and privilege of sampling an exceptional Christmas lunch. The menu is being concocted jointly by the cooks at the Princess Grace Hospital and three top chefs: Joël Garault - Hotel Hermitage - , Luc Gamel - Hotel de Paris – and Benoît Perruchon-Monge – former pastry chef at the Hotel Mirabeau and tutor at Monaco’s hotel school -.

These great names in gastronomy, who have already worked together on the Easter meal at the CHPG, will be bringing their know-how and professionalism to the establishment’s team, managed by Mrs Françoise Maechling, whose idea it was to launch the project.

To make this gourmet experience accessible, the menu has been designed so that it can be enjoyed by all the residents of the home.

Contact :
Elisa Laroche
Communications manager
Princess Grace Hospital
Tel.+377 97 98 95 45
communication@chpg.mc
Archives Social welfare
-30th International Conference of the Red Cross and Red Crescent (ICRC) Geneva, 26th to 30th November 2007
-A gourmet Christmas for the residents of Cap Fleuri
-The CHPG general Emergency Department moves back to its renovated premises
-A trip to the beach for Cap Fleuri residents
-AED Training
- New measures concerning the care of sick children at home
-Family mediation – user’s guide
-Two new Offices set upas part of the efforts to modernise the Administration
Last updated: January 3, 2008 (09:03) Copyright © 2014 Service Informatique du Ministère d'Etat www.gouv.mc